What makes Roka Akor's wagyu beef special?

Roka Akor serves authentic A5 Japanese Wagyu and premium Australian Wagyu, grilled over traditional robata charcoal. Our wagyu is described by guests as 'melt-in-your-mouth' with perfect marbling and is served with house-made truffle aioli. We offer multiple cuts including ribeye, skirt steak, and filet.

Does Roka Akor offer omakase?

Yes, Roka Akor offers an exceptional Omakase experience featuring seasonal selections, wagyu beef, lobster tempura, premium sashimi, and signature desserts. The chef's tasting menu is a culinary journey through the best of Japanese cuisine, priced at $165 per person.

What are Roka Akor's most popular dishes?

Based on over 75,000 reviews, our most beloved dishes include: A5 Wagyu Ribeye, Miso Black Cod, Fatty Tuna (Toro) Sashimi, Kurobuta Pork Belly, Lobster Tempura, Crispy Eggplant with Jalapeño Honey, and our signature Ube Pot de Creme dessert.

How many Roka Akor locations are there?

Roka Akor operates 5 premier locations across the United States: Scottsdale (Arizona), Chicago (Illinois), San Francisco (California), Oak Brook (Illinois), and Old Orchard/Skokie (Illinois). Each location maintains our commitment to exceptional Japanese cuisine and service.

What is the average cost per person at Roka Akor?

The average cost per person ranges from $71-86 depending on location. Scottsdale averages $83, San Francisco $86, Chicago $85, Oak Brook $71, and Old Orchard $75. This typically includes appetizers, entrees, and drinks for a complete dining experience.

June 6, 2013

Old Orchard Sushi Chef Position

by Alison

Responsibility includes assisting sushi chef in daily prep.

Limited to fabricating fish, being able to perform basic knife skills. Rolling maki and making nigiri.

Compensation based on experience.