April 16, 2013
Modern Japanese Restaurant to Offer Robata Cuisine, Seasonal Sushi, And ROKA BAR Featuring Handcrafted Cocktails, Whiskey, Super-Premium Sake, House-Infused Shochu and An Extensive Wine List SAN FRANCISCO (April 11, 2013) – ROKA AKOR, a stylish prime steak, seafood and sushi restaurant that specializes in Robata “open charcoal” cuisine,…
April 16, 2013
Former Bar Star Daniel Hyatt was enjoying his free agent status after leaving his longtime post at the Alembic in January. Then, he got a message on Facebook from Roka Akor‘s beverage director Robb Holder about running the show at theupcoming San Francisco branch of the robata and sushi…
April 16, 2013
It seems as though upscale sushi spot and Japanese steakhouse Roka Akor (Jackson and Montgomery) is on target for their aforementioned summer debut. Today they issue a release saying June will be the timeframe, and announcing that formerAlembic bar manager Daniel Hyatt, a respected barman about town, will…
April 16, 2013
Fancy steak/sushi/robata chain Roka Akor is still chugging along towards opening, and in addition to previously announced executive chef Roman Petry, they’ve added another all-star to the team: former Alembic bar manager Daniel Hyatt. Inside Scoop caught up with Hyatt to talk more about the…
April 10, 2013
SCOTTSDALE, Ariz. (April 1, 2013) – Chef Jason Alford, Executive Chef for Roka Akor in Scottsdale, has been honored as one of the country’s top culinary talents in the inaugural edition of Best Chefs America. This is the first-ever peer review guide of U.S. chefs,…
